Ingredients:
- 2-3
lb
chunk of Country Ham, cooked
- 1
quart
fresh water
- 2
bay leaves
- 1
teaspoon
black peppercorns
- 2
slices country bacon, chopped
- 1
medium onion, chopped
- 1
large clove garlic, chopped
- 1
teaspoon
mustard seed, toasted
- 8
small red skinned potatoes, halved
- 2
tablespoon
fresh parsley, chopped
- 1
large head of cabbage, quartered the halved
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Directions:
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Combine first four ingredients in a large heavy pot and bring to boil. Cover, reduce heat to medium-low and add cabbage. Simmer for 3/4-1 hour. Saute bacon with onion, garlic, and mustard seed. Add to pot, along with potatoes. Continue to simmer for 30-45 minutes or until potatoes are tender. Sprinkle with fresh parsley and serve with hot cornbread.
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