Ingredients:
- 12
ounce
Paula Deen Ham Sausage
- 2
tablespoon
Vegetable Oil, divided
- 2
eggs, beaten
- 1
cup
fresh mushrooms, chopped
- 1/2
cup
red pepper, finely chopped
- 1/3
cup
green onion, chopped
- 1
cup
bean sprouts
- 1/2
cup
frozen peas
- 1/4
cup
sesame oil
- 4
cup
cooked rice
- 3
tablespoon
soy sauce
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Directions:
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Cook ham sausage according to package directions. Drain and cut into 1/2-inch pieces. Set aside. Heat 1 tablespoon vegetable oil in large skillet, pour in eggs and stir-fry for 1 minute. Remove from pan, cut into small pieces and reserve. Add remaining tablespoon vegetable oil to pan and saute mushrooms and red pepper for several minutes, add green onion, bean sprouts and peas. Stir-fry several minutes. Add sesame oil to pan, reduce heat and add rice, cooked ham sausage and cooked egg. Stir until rice is heated, add soy sauce. Combine well and serve. If desired, serve with additional soy sauce. Makes: 4 to 6 servings.
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