Ingredients:
- 12
ounce
Paula Deen Ham Sausage
- 1/2
cup
dry breadcrumbs
- 1
egg, beaten
- 1/3
cup
green pepper, chopped
- 1
teaspoon
dried onions, minced
- 2
teaspoon
Worcestershire sauce
- 1/2
teaspoon
freshly ground pepper
- 4
slices Swiss cheese
- 4
hamburger buns
- 4
thin sliced fresh pineapple
- 1
tablespoon
butter, melted
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Directions:
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Combine first 7 ingredients. Shape into 4 patties (3 1/2-inches in diameter). Grill on greased grill grid, covered, over Medium-High heat (350 to 400 degrees.) 5 to 6 minutes on each side or until done. Place cheese on patties; grill until melted. Grill buns, cut side down, several minutes or until toasted. Brush pineapple slices with butter and grill until lightly browned, approximately 2 to 3 minutes per side. Place ham patties on toasted buns and top with pineapple slices. If desired, serve with brown mustard. Makes: 4 Servings.
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