Ingredients:
- 12
ounce
Paula Deen Ham Sausage
- 1/2
lb
fresh asparagus
- 1-1/2
cup
seasoned croutons
- 2
tablespoon
butter, melted
- 1/4
cup
green onions, sliced
- 1-1/2
cup
cheddar cheese, shredded
- 2
tablespoon
parsley, chopped
- 4
eggs, beaten
- 1-3/4
cup
milk
- 1/2
teaspoon
dry mustard
- 1/8
teaspoon
cayenne pepper
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Directions:
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Cook ham sausage according to package directions. Drain and cut into 1/2-inch pieces. Set aside. Cut asparagus into 1-inch diagonal pieces. Cook in boiling salted water 2 minutes or until just tender. Drain and set aside. Grease a 13x9x2-inch baking pan. Place half of croutons in dish; drizzle with half of butter. Layer with half of the cooked ham sausage, asparagus, green onions, cheese and parsley. Repeat layers. Beat together remaining ingredients. Pour over casserole. Cover; refrigerate at least 8 hours or overnight. Preheat oven to 350 degrees. Uncover casserole and bake 25 to 30 minutes or until golden brown and set. Makes: 6 to 8 servings.
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