Ingredients:
- 6
ounce
Paula Deen Ham Sausage
- 8
ounce
shredded Cheddar cheese
- 1/2
lb
butter, softened
- 2
cup
flour
- 1/2
teaspoon
salt
- 1/4
teaspoon
cayenne
- 1-1/2
cup
toasted rice cereal
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Directions:
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Preheat oven to 350 degrees. Cook ham sausage according to package directions. Drain and cut into 1/4-inch pieces. Set aside. Combine cheese and butter. Add flour, salt and cayenne. Mix well until all dry ingredients are incorporated. Fold cooked ham sausage and cereal into flour mixture. Shape into 1-inch balls and place on baking pan 2-inches apart. Lightly flatten with fork. Bake 18 to 20 minutes or until lightly browned and set. Let cool 5 minutes on pan. Serve warm. Store in refrigerator or freezer.
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