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Home > Country Ham > Captain Basse's Country Ham

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Captain Basse's Country Ham
The Captain Basse family of dry cured hams from the Smokehouse of Gwaltney, has a similar aging and smoking process to the Williamsburg Ham, but with its own unique flavor. A country style ham, milder than the Genuine Smithfield, with a shorter curing process - for a minimum three to six months.
Captain Basse's Cooked Country Ham
Product ID: 204 | Shipping Cost: $10.00
Cooked Country Ham With Bone-In, average weight 9-12 lbs. Slice wafer thin.

 $75.00 Qty:



Captain Basse's Uncooked Country Ham
Product ID: 205 | Shipping Cost: $11.00
Uncooked Country Ham, With Bone-In, average weight 11-14 lbs.

 $60.00 Qty:




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