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Home > Specials > Williamsburg Brand Cooked Country Ham

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Williamsburg Brand Cooked Country Ham
Aged, smoked, and dry cured by the same process first used by the Indians and Colonial Virginia settlers. These moist, succulent hams although still considerably milder than a Smithfield ham, still retain that distinctive old-fashioned country cure flavor. A shorter curing process results in this more subtle, milder flavor.
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