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Williamsburg Brand Cooked Country Ham


Aged, smoked, and dry cured by the same process first used by the Indians and Colonial Virginia settlers. These moist, succulent hams although still considerably milder than a Smithfield ham, still retain that distinctive old-fashioned country cure flavor. A shorter curing process results in this more subtle, milder flavor.


Williamsburg Brand Cooked Country Ham (Trimmed)
Product ID: 650 | Shipping Cost: $10.00
Williamsburg brand, Cooked Bone In, Trimmed Country Ham average weight 9-12 lbs., dry salt cured.

$75.00 $0.00 Qty:



Williamsburg Brand Cooked Country Ham (Untrimmed)
Product ID: 2650 | Shipping Cost: $11.00
Williamsburg brand, Cooked, Bone In, Untrimmed Country Ham average weight 10-13 lbs., dry salt cured.

$70.00 Qty:




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