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Country Hams
Country Hams have a milder cure than the genuine Smithfield Ham. The curing process has been shortened to allow for a milder, less salty flavor. Aged to perfection for a minimum of three months they are still dry salt-cured to retain a distinctive country-style flavor.
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Olde World Cured Country Style Hams Starting at $46.74

Country Whole Ham (Uncooked) in a cloth sack, 14-17 lbs.
$79.99


Spiral Sliced Country Whole Ham Out of Stock

Spiral Sliced Country Half Ham Out of Stock

Breakfast Biscuit Kit
$39.99


Red Eye Country Hamlette Starting at $39.99

Red Eye Boneless Country Ham $69.99

The Country Sampler
$99.99


Cooked Country Ham (Boneless) $

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